Recipe Conversion Worksheet Pdf

The process for adjusting an imperial measure recipe is identical to the method outlined above. Look at the recipe for Blueberry Stuffed Baked French Toast 2.

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Replace onions with leeks or green onions 12 cup of each 1 green serving.

Recipe conversion worksheet pdf. Students practice determining the yield conversion factor and apply that conversion factor to a recipeThis is a great practice worksheet for students when first being introduced to recipes and converting the yield. Recipe Conversion Worksheet and Ingredients to Prepare the Recipe Intended Learning Outcomes. Sample Recipe Conversion Worksheet.

PHASE II MANAGER CERTIFICATION PROGRAM UNIT J. Measure liquids with a liquid cup unless the recipe calls for less than 4 tablespoons cup. Liquid measuring cup J.

Write your answers on the blanks provided in the easiest measurable form. Metric conversion table Basic cuts and shapes Appendix. Re-write the fractions to the recipe.

Re-write the directions to the recipes by changing the numbers so the recipes make sense. The workbook is designed so that you can work on your own or with others in your class. ADJUSTING STANDARIZED RECIPES 3 1 Unit J.

Recipe Conversion Worksheet Recipe Title. Convert adjusted ingredient amounts to amounts normally used for weights and measures. Total Recipe Yield oz.

This section has some great recipes. Converting an Imperial Measuring System Recipe. Adjusting a 4 standardized recipe means increasing or reducing the number of servings yield of a.

Number of Portions old yield. Replace recipes that contain rice noodles pasta quinoa and other grains with cauliflower rice zucchini noodles or. Total Recipe Yield oz.

Students will demonstrate ability to effectively use equivalents when measuring dry and liquid ingredients. Name _____ Date _____. Provides background on how the recipes were selected developed and field-tested takes you through each section of the recipe format explaining how the information.

To double recipes compare ratios use metric measurements and cook in batches. Determine the conversion factor for each new recipe. Worksheets and a review page.

Shopping for the Kitchen. However care must be taken with liquids as the number of ounces in an imperial pint quart and gallon is different from. Multiply each ingredient by the factor.

Measurement Metric Conversion rounded for ease of use Weight Measurements 1 pound 454 grams 8 ounces 227 grams 4 ounces 113 grams 1 ounce 28 grams Volume Measurements 4 quarts 38 liters 4 cups 1 quart 095 liters 2 cups 473 milliliters 1 cup 237 milliliters 34 cup 177 milliliters. Enter the recipe measures as listed on the original recipe. PDF version of worksheet and answer key.

Page 31 To help you use the new recipes from USDA this guide. Use the recipe conversion fac-tor to increase or decrease each ingredient amount for New Recipe 1 and New Recipe 2. Re-write the recipe so it makes three times as many cookies.

Now rewrite the recipe so it serves 12. Adjusting Standardized Recipes 2 Since most schools will not serve the exact number of portions provided by a given 3 recipe it often is necessary to adjust the number of servings in a recipe. Enter recipe amounts from the original recipe in column Ingredient Amounts for Original Recipe 10.

Number of Portions new yield.

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